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It additionally has three grams of dietary fiber, which is greater than most breads. Perky was not far off the mark -- one serving of these 2-inch squares is low in saturated fats, has zero grams of trans fats, has zero grams of cholesterol, and is Gluco Extend blood sugar formula free. Triscuits, made fully of whole grains, are additionally an excellent source of dietary fiber, with three grams per serving. Despite good marketing, Wheat Thins aren't very healthy for you. Perky obtained a patent, five years later in 1898, for a "new and authentic design for wafers." This cracker-like biscuit replaced the necessity to manually lower the shredded wheat biscuit lengthwise with a knife and toast each halves separately. Production of the Triscuit wafer started in 1903 at the Niagara Falls, New York plant with the Triscuit packaging proclaiming "Baked by Electricity." The wafer measured 21/4 inches by 4 inches and remained that dimension for twenty-one years. He named the wafer Triscuit. That breakfast sparked the concept of shredded wheat cereal, the first ready cereal in the world, and the mom of the Triscuit. He observed one other diner consuming a bowl of boiled complete wheat that was broken up with a spoon. Perky tried it and agreed, but felt that the typical individual wouldn't find it tasty nor go to the trouble of breaking it up with a spoon. |
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